Board of Directors
The Independent Restaurant Coalition Board of Directors is comprised of nine individuals who are actively involved in the daily operations of restaurant and bars. We are grateful for their volunteer service and leadership.
For the quickest response to inquiries, please contact firstname.lastname@example.org.
TYLER AKIN | LE CAVALIER + STOCK RESTAURANTS
CHEETIE KUMAR | GARLAND
DAVID NAYFELD | BACK HOME HOSPITALITY/ CHE FICO
ROBERT ST. JOHN | NEW SOUTH RESTAURANT GROUP
CAROLINE STYNE | THE LUCQUES GROUP
SUE BETTE | BLUEBIRD HOSPITALITY
NYA MARSHALL | IVY KITCHEN
MICHAEL SHEMTOV | BUTCHER & BEE
BOBBY STUCKEY | FRASCA HOSPITALITY
ERIKA POLMAR | IRC EXECUTIVE DIRECTOR