On Thursday, October 10, at 9am PT/Noon ET the IRC will host a panel with Ruth Reichl, award-winning author and former New York Times food critic and Cheetie Kumar, James Beard Award nominated chef and IRC co-founder, to share a behind the scenes look at Reichl’s new film, Food & Country. Food & Country, an official 2023 Sundance Selection from trailblazing food writer Ruth Reichl, interrogates our food and farming systems to provide a wider understanding of the fundamental vulnerabilities of our food systems and the need for dramatic reforms to support our independent farmers, ranchers, restaurant workers and chefs.

Please RSVP to attend this conversation.