Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung. Dianna developed Black Seed's signature bagel recipe, a New York-style bagel made with some baking techniques borrowed from Montreal. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and prides itself in using only the highest quality ingredients.
The Black Seed Bagels Brunch Box includes:
12 Bagels, your choice of Plain or Scallion
2 Cream Cheeses, your choice of Plain or Scallion (each 1 lb.)
House Smoked Salmon (1/4 lb.)
Pastrami Smoked Salmon (1/4 lb.)
Nationwide shipping is available, for more information or to place and order visit blackseedbagels.com
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