A trailblazer in the barbecue world, Pitmaster John Lewis uses his custom-made pits to produce Central Texas-style smoked meats including pork spareribs, beef ribs, turkey, “Texas hot guts” sausage, and his legendary beef brisket at his eponymous restaurant, Lewis Barbecue in Charleston, SC. ‘Cue-lovers flock from all over the world to line-up for his slow smoked meats but now, you’re able to enjoy the decadence at home. Lewis Barbecue ships a selection of its smoked meats, sauces and swag, all around the country and the reheating process is super simple.
To receive before the holidays, place your order 3 days before the desired delivery date. Order here.
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