It is our passion to bring the truly finest teas to the world. Every Spring, we head to the most profound mountains in China to eat, sleep and work alongside the heritage farmers to produce the world's most prized teas. Each tea in our selection is harvested for only 10 to 15 days a year, and every bud and leaf is handpicked and handcrafted meticulously with time perfected artisanship. Each batch cannot be recreated, just as nature cannot be duplicated.

Tea Drunk's unparalleled expertise allows us to commission and source teas that adhere to the rigorous standards set by a long heritage. We aim to introduce the pinnacle of tea to tea lovers, nurturing those interested from their very first cup to lifelong connoisseurs through education and access. We strive to sustain the height of tea that humans have achieved thus far in history. Tea Drunk is a Certified Minority and Women-Owned Business Enterprise in New York City.